Clean the Fridge (CTF) Cooking Classes in February and March

You may have the makings of a fancy brunch, an elegant luncheon, exquisite appetizers, or a gourmet dinner right in your fridge or freezer. Be prepared for Chef José to wow you and your guests (6-8 persons) by raiding your pantry and then doing his chef magic.

Here's how the CTF lesson works:

• Reserve one of the available dates, and Chef José will get in touch with you; in your first conversation, you will let him know if you are thinking of a brunch, lunch, appetizers, or dinner and then set a time for your guests to show up.
• There will be 6-8 participants including the host or hostess.
• The chef assumes that you will have basics like oil and butter on hand as well as things like beef or poultry or fish if you are looking forward to a dinner party.
• On the day of the event, he will make an early morning visit to your fridge and pantry to see what is available and then he will create a menu in his head.
• Returning at the agreed upon time when your guests are present, he will go to work in the kitchen entertaining and instructing and then presenting you with edible delights.
• Price based on three hours: $200 for brunch, lunch, or appetizers; $300 for dinner; rate of additional hours is $80
• Deposit of $100 required to reserve the date; balance due the day of class
   

Et voilà! Great food and good fun!

Click here to reserve one of the available dates