If you want to cook Thanksgiving dinner and still enjoy holiday, it's easy!
You need to start the Saturday before Thanksgiving. The first step is to clean out your refrigerator. Leave at least two shelves for the dishes that you will prepare day by day in advance. Peel potatoes, blanch your greens, make soup, bake pies--all ahead of the big day. Put beverages in a cooler so that the fridge is not crowded. On Thanksgiving Day, you cook the turkey and heat everything else. It's a day to relax and enjoy your company, the parade and game on TV, a stroll after the hearty meal.... The whole secret is doing the preparation in small steps in advance.
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