Today at the market

 

Entertaining during the holiday season?

Whether you are planning a sit-down dinner, a buffet, or drinks and appetizers, I am prepared to help you make your event special and memorable.

I have a few slots open, so just give me a call. We can discuss dates, times, and food choices.

(805) 544-FOOD (3663)

Meet me at Farmers' Market for breakfast frittatas on Nov. 22

 

Click for map and market hours

Stop by to say "bonjour" and enjoy veggie frittatas for breakfast at the Saturday morning Farmers' Market by Embassy Suites.

I'll also be selling my special salad dressings. Actually, they're not just salad dressings as they can be used as sauces for vegetables, seafood, grilled chicken, and more.

    Northern Italian Balsamic Vinaigrette
    Asian Drizzle
    Smoked Pimentón
    Mixed Berry Coulis

Each is special. For example, the Northern Italian Vinaigrette is made with aged vinegar, the Asian Drizzle is perfect for aspargus, and the Smoked Pimentón goes well with grilled chicken breast and in soups. All of these salad dressings are fresh, made with pure ingredients and no preservatives the day before you pick them up. They must be kept in the refrigerator and will be good for a month or two.  A 12-ounce bottle sells for $8.00.

At the market, you will be able to sample the dressings with greens. And you can place an order. I'm told that people love giving and receiving these dressings as gifts. Unique, fun, and pleasing to the palate!